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“Top class restaurant”
Review of Restaurant Enit

Restaurant Enit
Ranked #169 of 2,191 Restaurants in Zurich
Certificate of Excellence
Restaurant details
Reviewed February 26, 2017

Fabulous interior, personalized service, fine selection of wines and most importantly, tender succulent meats. A great choice for dinner, although foot traffic in this business area in the evening is a bit slow.

Date of visit: February 2017
    • Value
    • Service
    • Food
Thank ss3627
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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9 - 13 of 72 reviews

Reviewed February 14, 2017

After reading about Enit in a blog, I wanted to take my partner there - he's a big meat eater and wine lover. The setting of the restaurant is very nice. With the oak wood and the curving edges throughout, I really found that there was a real concept behind the design of the restaurant.

The service was very good, but I found it to be a little bit too fast and not as relaxing as I would have liked it to be. However the food was excellent and they also have an impressive wine list. I would definitely go again, even though the prices are a little on the high end.

Date of visit: February 2017
    • Value
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1  Thank emmaf1991
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed February 14, 2017

A relatively new place (it opened in September 2016) which is popular for business lunches. The atmosphere is quite nice, modern interior, staff was quite friendly but the food that I had (entrecote) was pretty bad. I ordered my steak medium, it arrived medium-well and quite chewy, the vegetables looked not inviting either; CHF 60 for this is quite steep. There are clearly better places in Zurich.

Date of visit: February 2017
    • Value
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Thank Bobik
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed January 22, 2017 via mobile

Had heard about the restaurant on a blog. We came for a great meat experience, and we were not disappointed! The food was very delicious, we both had the Osso Buco with mashed potatoes and vegetables. Very creamy mashed potatoes, crispy vegetables. Excellent wine. Fair prices.

Date of visit: January 2017
Thank TinaHeidi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed January 13, 2017

We ate there on 13 January 2017. It was a Friday night...empty. Here is the summary.

Starters: Very mediocre. We had goat cheese plate, capriccio, pulpo, and a salad. All nothing special. Only thing decent was the goat cheese plate. The rest was rubbish, just average fare.

Mains: We all had entrecote, total disappointment. All six steaks came luke-warm. Steaks were all sous-vide, no flavour, not tasty. Not worth the bother.

Dessert: More of the same...blah...chocolate cake tasted like it was frozen, no effort, half-taste of chocolate.

Overall: This is typical of a Swiss setup restaurant that seems it was made just for money generation. No passion in the food. Normal prices for Switzerland, but quality was far below much better places in Zurich for the same cost. This is not a restaurant passionate about beef or good food. It's a restaurant that is passionate about trying to make money and flogging the same sub-standard fare that many restaurants get away with (or least they used to!) in Zurich.

Date of visit: January 2017
    • Value
    • Service
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2  Thank Falco A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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