My second visit to this place. And definitely not last visit. Somebody can call it "pricey", but, what can you expect in a classy Zurich restaurant?
Food: Steak tartar, in my humble opinion, was little bit overloaded with flavors: meat itself, caponata, leeks etc. Tasty, but...
Fish choice for main course (octopus with cod) was brilliant.
Service: Unexpectedly (We are in Switzerland, buddy) emotional maitre, describing today's menu as a poet would do. Bright and beautiful smile of young waitress... Friendly and professional. Top class.
Bottom line: abt. 600 EUR for three persons with bottle of good red and half bottle of Sauternes. Worth to visit, IMHO.
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