Not too formal, neither too much casual, this is a perfect resturant where to take dinner into a very nice place, drinking and eating very well.
The menù is offering a wide choice, with a seasonal selection.
In Autumn, some dishes based on venison are proposed, other than a soup based on pumpkin.
I like their soups, other the pumpkin, try the onion soup. Some time, I taste the snails too, ... sorry, the escargot, considering the fact they are proposed cooked at the French style. Whatever choosen, everything is very good.
Among the main dishes,I like to mention the tartare and the liver with rosti (a plate based on potatoes), this last one cooked by using the butter.
To finish, no bad also the proposal for the dessert.
To drink, other a good beer, a significant selections of wishes from several countries is available.
The place is not so big and the tables could be one closer to the other, in some cases, but the Service is very kind and quick, the place very relaxing and the food is excellent.
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