And very good dining with moderate prices
The menu "traditional " offers a variety of local or locally inspired dishes: 5 different entrées 5 or 6 different main dishes and 5 different desserts; all with local products of the season. When we visited early September it's still the high time of tomatoes and one is presented with old, long time forgotten species whereby one can really taste the differences
The building is modern with lots of glass panels; if possible ask for a table on the terrace and you will enjoy the view and the slightly perfumed evening breeze
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