We arrived a bit late for lunch and a bit early for dinner, but the owner was more than happy to give us the dinner menu. We had the Karisik Sis, a mixed grill of chicken, lam and beef and the lamb shank. Both mains were well seasoned and came with lots of vegetables. The meat was very tender. For desert we had the baklava and the ice cream with chocolate sauce. Classics and well executed. We definitely come back!
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