I had lunch here and I realized that lunching in these restaurants is actually much more fun than dining. In terms of dishes it makes little difference but the atmosphere is different and I liked that very much. Give it a try instead of dinner!
As aperitif a bottle of champagne and then 5 courses including matching wines. What a pleasure !! Finished with a tour, a chat with the chef and ended with the homemade limoncello. I hope I can come back here again, what a high level on all aspects!
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