This restaurant opened by 1/4 in a place formerly known as Veem. The new owners come from a two Michelin star restaurant ( Boreas) elsewhere and settled now on the Roerkade. They call their place Sabero, which is a resetting of the letters of their name Boreas. The chef is in the open kitchen and the lady/ hostess gives you a warm welcome.
The menu has quite limited choice , but the lady reassures it will change quickly.
Four amuses and fine plates. Extensive wine list, also by the glass.
Certainly a fine addition to the Roermond choice of restaurants. Open only four days a week, be sure to make reservation.
Can firmly recommend.
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