After much searching we found, by chance, the ideal place to eat after the Bosch exhib. The restaurants on the squares were packed and the menus less than exciting.
A real shame that the restaurant was almost empty as the food was wonderful. We shared a plate of delicious beef carpaccio followed by the best turbot I've had in ages. It came, perfectly seasoned, with a light cream sauce and leeks on a bed of silky potato mash.
An excellent wine list with many offered by the glass.
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