This was a recommendation. But when I went in and saw this old Dutch restaurant style from the 50ies/60ies, I first wanted to leave. We stayed, and had some of the best Dutch food ever. The owner/cook came out of the kitchen at one point and started to sing and play akkordeon at every tabel! There was a mixed audience of old Dutch people to young international people. great atmosphere.
I recommend the stamppot, steak and pea soup, as well as the appletart.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.