We went here for my birthday after reading good reviews of the food. My wife and I both had steak (despite this being mainly a fish restaurant!) and were very pleased with what we'd ordered. A good bottle of red wine completed the experience and we had a pleasant chat with the owner as we were leaving.

We enjoyed our lunch very much. Both the restaurant and the menu are very classical. The plates bring good ingredients in a simple manner. Really very fine. Not cheap, but very decent.

We took the very good value menu at 44€ that includes grey shrimp appetizers, the succulent fish soup served with the famous rouille sauce, for main course fresh cod fish or sting ray. Dessert the refreshing colonel...accompanied by a white Vacqueyras (36€)and crozes hermitage white (44€), perfect combination. Thank you for a perfect evening....

Being in Brussels a visit to a fish restaurant is a must. I had bouillabaisse with big pieces of fish, mussels and rouille sauce. Wow, what a treat ! Simply mouth watering ... And as an appetiser a goose liver... Accompanied by a very good house wine was a great meal hard to forget. It's not cheap but you will be satisfied !

Very friendly atmosphere, dedicated and smiling service, very good food. Super presentation of dishes. I have been twice and will come back; I was first with my office fellows and came back later with my wife; in both occasions have been something to remember.