Located in one of Brussels busy high end neighborhoods, the restaurant has only a few tables and reservations have to made well in advance. Access is a bit weird, a host welcomes you in the business tower lobby and accompanies you through a maze of service elevators and staircases, but once you arrive on top of the building, the view of the town is second to none.
Very small kitchen but the chef is showing his talent in a confined space but works miracles with his team. Fixed tasting menu.
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