we had lunch on the terrace and went for the 4 course menu: nice appetizers followed by tunacarpaccio with foie gras. Nice shrimps were followed by a succulent turbot. Dessert was a fresh bavarois. All dishes come nicely presented on the dishes. Friendly staff, short but interesting (french) winelist
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.