Came here on the recommendation of our hotel. From the minute we walked in until we left we were treated like old friends. Owner, George and his staff are friendly and attentive. Service is well pace and not rushed. George explains the menu, which is on a chalkboard. They serve farm to table style with everything being fresh. Given a basket of fresh bread, local olive oil, local cheese and olives. An “amuse bouche” of a vegetable soup in a shot glass, very tasty. We shared an appetizer of sauteed vegetables which was served with fresh spices. Main meals consisted of lamb for my husband and I opted for the goat, both very tender and very tasty. Served with four different purees ranging from beet with strawberries to onion, vegetable and squash purees. A meal to remember and owner and staff that went beyond the norm. Would highly recommend. We had reservations.
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