Yes it is expensive, very expensive but such is the price for real fish, caught by fishermen in the high seas and not harvested by farmers barely offshore. Just go there and taste the difference before such fish will have disappeared from earth. The way it's cooked is simply marvelous as well. For those who don't mind paying for quality. The house wine "Vino Verde" at 12 Euro a bottle is to die. And please don't say that is too expensive too.
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