Wonderful Prawns aTasca followed by a juicy pepper steak and Sea Bass. The flambe strawberries are fab too.... Great food and nice people!

Once again we dined here, well actually three times in a week. Outstanding value, flavour and ambiance. Compact not pretentious, not "Fine Dining" where you pay a lot and get little. Family owned and run for 30 years I believe. Only open in the evenings (I think). Best to book even in off peak but certainly in high season. Be patient in peak times, relax and have a very reasonably priced wine and enjoy your evening. Prefer inside but they have outside as well. Sadly I think it's closing in the next couple of weeks for a winter break but please don't miss in the new year. Would travel from UK just to eat there and then come home. It's that special.