We asked the staff at our 4 star hotel where the best place is to have goid Portugese cuisine in Lusbon and they all said that this was the best place. The food is good, we startes with the codfish cakes, garlic prawns then the octopus, which was served with rice cooked in the octopus stock. It was nice but not amazing. The espadata, steak on a skewer was really well cooked, medium rare as we like it. Their wine selection is very good. The staff are very friendly too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.