I dined here twice, once on my own and once with a friend. Both times the staff were attentive without being obsequious. The food was of good quality and there were little extras, for example, complimentary bread arrived with olives, olive oil butter and chopped tomatoes as well as a little bottle of ouzo. A liqueur was also served at the end of the meal. Prices were no more expensive than most other restaurants in Parga. I would visit again.
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