My friend was really keen to visit Restaurant Radio and I, being a picky eater, was rather apprehensive having looked at the menu and struggled to imagine what I would order. I could not have been more wrong, the food was absolutely outstanding and I enjoyed Jerusalem Artichoke, Creme Fraiche and delicious sour dough Bread with onion infused butter to start, followed by pork with beetroot. For desert there was raw pumpkin , rice foam and pumpkin ice cream. Before this, I would of adamantly stated that I really dislike pumpkin (and I said this a number of times before the dish arrived) however, it was truly delicious and I could of eaten lots more; no one was more surprised than me! The waiting staff were exceptional and very patient, also helpful in charging our phone throughout the meal. The drinks menu has been selected to match the food served and this works so well. I was glad I experienced the fine food here and I learned to open my mind and taste buds to new tastes and food experiences. A fantastic restaurant with outstanding food, a great ambience and thoughtful professional staff.
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