Considering the price, the location, service and wine list, well below average meal. Not "new nordic cuisine", just decent plates of food cooked decently in modern European style that can be found by dime a dozen back home in London. Also they never served us the first fig course, which went to all other tables & I saw cheese course being served but never offered to us. Waiting staff had little knowledge of their wine list too, which is below average, I suppose to flog the wine pairing. We incidently had the full 5 courses.
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