Dinner was perfect. There are two options: from the Menu (alla carta) or from the so called Menu Degustazione. With both you are going to eat a lot. On the "Menu degustazioni" the plates are smaller. Three options for 320DKK, four options 380DKK and 5 options 435 DKK. For example you can choose Petto d'anatra (turkey) a ll'arancia, Filetto d'orata (fish) con crema di finochi, the tradizionale lasagne bolognese or a Dessert (dolce). From the Menu you have to deal with the Antipasti, the Primi and the Secondi piatti + formaggi and dolci. Among the Antipasti there is a very good Carpaccio and Verdure e tomino grigliati. Among the Primi the Ravioli di ricotta e spinaci and as Secondo piatto the Spezzatino di ossobuco alla milanese served with saffron risotto.
Les desserts had great presentation and they are incredibly tasty.
Service is excellent. Decoration is great, toilets are clean. Be careful, you could be tempted to eat too much. The bread bowl is well presented and most probably will be empty after a very few minutes. Wine, Tuborg beer, San Pellegrino, and the espresso machiatto are great.
There is an open parking just opposite to the restaurant.
For good occasions. Is not cheap (around 400-600 DKK by person).
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