My formerly San Francisco-based partner despairs over the quality of Chinese food on the East Coast of the US, where we live, so we tried this place on a Saturday night with trepidation. It was great! The pork dumplings were juicy and almost sweet, the Tang special dumplings had an unusual, interesting pastry. The duck dish was lovely, as was the spicy shrimp with rice cake. Elegant presentations. We had a nice dry German reisling for a fair price. A very pleasant experience.
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