We stopped here for lunch we had soup with bread and humus 1050 ISK which is typical cost for this. They have a set menu for the week, with two options each day so it is limited but I like the idea as it reduces food waste. The soup was lovely and obviously freshly made and good ingredients. There is free water jugs and the staff are really friendly. Its small and the interior is plain but clean and bright. Worth a stop for food which you know is fully vegetarian and fresh.
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