Have visited Borda Estevet a few times during my work visits to Andorra. Used originally as a family farmhouse, the "borda" is a very distinctive construction of Andorra.They mainly focus on traditional mountain cuisine. Although seafood dishes are also available, choices are limited for obvious reasons. Specialties such as the "trinxat" (mashed potatoes and cabbage cake), "graellada" (assorted char grilled meats), "embotits" (sausages) or the wonderful "arros de muntanya" (creamy meat and veggies rice) are a must here. Not a paradise for vegetarians, to be honest. Their wine selection include the most important Spanish brands, and the after-lunch liquor selection is not to be missed. As for the waiting service, it's just first-rate, extremely professional, understanding this is not the type of swanky, luxury restaurant one can find in a big city. Business meetings are frequent, and properly handled I must admit. All in all a great culinary experience. Highly recommended. Will definitely go back there if I have the chance next time I'm in Andorra.
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