The restaurant is very pretty, old barn conversion with some modern design touches.
We were a group of 9 friends with little kids. First of all- no kids menu!!!!! We had escudella ( local soup) -very nice, fish soup-very good, goat cheese salad -big portion and would be enough for not a very hungry person, stewed duck ( duck legs ), ox tail stew, duck magret-all was very good, pasta bolonese- just plain I would give grade 4 out of 5. Desert didn't look pretty though. Good service. They charge 1.90euro for bread without asking. I would say it's abt 35 euro per person including wine. Not bad!
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