This is not American style-pizza but very light, flaky crust, European pizza. We had three: Pizza San Marco (w/goat cheese and [Canadian] bacon); Pepperoni pizza; and Quattro formaggi (mozzarella w/goat cheese, blue cheese and Emmenthaler cheese). The Quattro formaggi was best, but all were excellent. The pepperoni itself tasted a little odd -- more like Spanish ham than Italian style pepperoni. Unfortunately, the house wine is all but undrinkable. My mistake - I should have looked to the specific offerings of wine by the glass.
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