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“Best kebab in torggata”

Mediterranean Grill
Ranked #508 of 1,651 Restaurants in Oslo
Cuisines: Mediterranean, Fast food, Grill
Restaurant details
Reviewed December 11, 2015

Been going here for 10 years. They have the best shawarma and shiskebab you can find and the prices are ok. Service is fast.

Thank Tommy P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 10 of 21 reviews

Reviewed November 20, 2015

Fresh meat and vegetables. 70kr for a lamb shawarma. Been here several times! Really recommend this place for nightfood or just kebab on a Sunday!

Thank Jo L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 24, 2015

Being a person who swear by sushi or my own cooking after a night on the town, I had never eaten actually tried the 'kebab' that most of my Norwegian friends swear by. But once I succumbed to trying one late night I must admit that this was not bad. Not at all like I imagined. Of course it is not good restaurant food, but for it's genre this is actually OK. Try the lamb.

Thank ninanorton100
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 11, 2015

On my way home from a long night out I dropped in this place and had a falafel with a spicy saucy. Next day I got the squits. Thanks!

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Thank TonyRomancio
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed February 17, 2015

Torggata, in the centre of Oslo, is locally known as "kebab-street" since it has been home to numerous kebab restaurants over the years, both fast-food and sit-down style places. In the later years, the trendiness of the area has attracted many other types of establishments, but I still come for the Kebab.
One of the places that stand out and is in my opinion is the best kebab in all of "kebab-street" is Mediterranean. The interior itself is not very appealing and the service will not blow your mind, but the kebab here is the best and if you look behind the counter you will see why. Most kebab shops in Oslo all use the same type of meat, its this unidentifiable blob of something hardly resembling meat, but this is not the case at Mediterranean. They use real pieces of marinated meat stacked on a skewer and slowly grilled, just like they do it in Turkey or Greece.
If you want a fancy trendy restaurant, go down the street, but if you just want the best kebab and you want it to go, eat here.

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Thank Schmokkos
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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