This place serves Norways best Kebab. It does! And it is original turkish Kebab. The place is clean and in a turkish way, cozy. Theplace is small and the red sofas make me feel that I am at the restaurant of the old Orient express train. Pictures of Instabul around. The only drowback the absence of toilet. The best Kebab and home made airan (turkish milk drink) in Norway. All food is home made and from fresh ingediants. Any kebab yo choose from the great selection is good My favorit is the Adana. Kebab comes with various home made meze in the plate. Big portion in a cheap price. Just go!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.