Visited The Knights Table on Thursday lunchtime and was well impressed. We had a table for four plus our one year old grand daughter to the right of the bar. Warm welcome and nice feeling about the place, the land lady was very pleasant, welcoming and attentive. The food was well cooked, well presented and delicious. I had the battered black pudding to start and the liver for main dish, both excellent but very filling so with a few pints of the pale ale I couldn't even consider a dessert. I'll keep this in mind for next time which I'm sure will be soon.
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