Nice welcome. Disappointed there were no vegetarian choices. The chef came up with a dish but again no choice or consultation, take it or leave it I think. Not impressed with the starter Sea Trout Tartare, minuscule and looked like something the cat brought up garnished with whisky seaweed. My main course, Crab Lasagna, again very small sample and quite disappointing really.
The desserts were excellent! Lemon Meringue Soufflé and a RhubarbTerrine, to die for!
We disliked the overattention of the hovering staff and thought the white gloves to handle the plates a bit off.
It was a very expensive experience - £120 for the two of us particularly when we left still feeling hungry.
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