Visited on a busy Saturday night for the first time. The restaurant looks impressive inside and service at the bar was quick whilst we waited for our table (visited early for a pre meal drink, no delays on the booked table).
We were shown to the table and after a short time our waitress, Shannon, arrived, talked us through the menu and took our order.
The steaks we had were great and well cooked, mine in particular was a 50 day aged ribeye and melted in the mouth, the bordelaise sauce was also brilliant!
Throughout the night Shannon looked after us showing politeness and professionalism.
We returned to the bar after meals for a couple cocktails before heading home, again quick and professional service and the drinks were great and well made.
All in all a brilliant night, helped by exceptional staff all round!
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