We called in on a very cold wet and dark day in early January. This was one of only a few places that appeared to be open. The lady behind the counter made us a very good Americano (well, you never know, being north of the border..), and I'm afraid I could not resist the coffee and walnut cake. I work on the maxim that if you are going to succomb to temptation, it had better be worth it. And this cake certainly was. The old building is characterful, warm and welcoming, and most important of all - open. If in Callender, call here.
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