This venue has long been a favourite of ours but on this repeat visit they simply knocked the ball out of the park! Every plate was cleared with each of our four diners full of praise for both the concept and execution of the dish.
Sunday lunch menus can often offer a much reduced choice (which is also true compared with The Wellingtons evening menu) but this offered wider range than normal with every dish having done innovation to intrigue and attract.
The traditional beef main was exemplary but our chief foodie chose the calves liver and said it was a 10/10 ~ a rarely achieve level of praise.
I could go on but simply look at the menu and go and treat yourself. By no means the cheapest in the area (nor the most expensive) but well worth your time and money!
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