This was my second visit to this restaurant & again I was not disappointed. This visit was on a snowy freezing evening, which meant that many people had cancelled their reservations. There was also an issue with the water supply, so they could not use the ice machine.
We arrived and ordered Gin & Tonics. We were then informed about the ice issue, but were told not to worry as a member of staff would go out & buy some. The weather was so foul I said we would have wine instead.
The Staff are excellent, friendly yet professional. The two guys in the kitchen work well together & produce some excellent food.
For dinner we started with Warm Goats Cheese Salad, which my wife said was delicious. I started with Duck also very good.
Mains consisted of Homemade Fish Fingers & Chips. I had the Hake on a White Bean,Chorizo & Pancetta Stew. On the Menu it is served with sea bass but I asked for a change to the Hake. Hake is the preferred fish for this dish in Spain.The kitchen had no problem with this request. Both mains were delicious.
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