We are a family of five with Celiacs so we must eat gluten-free. The chef, Walter, took away our menus and prepared a 12-course, unbelievable, gluten-free seafood dinner. The food was outstanding -- fresh local shrimp, calamari and fish. The service as also perfect as was the atmosphere and the wine (of course). If you ever find yourself in Anzio, you must go here (it's right on the water) and ask for Walter to take care of you -- you will not ever forget it.

We came to visit Italy with one of our Japanese colleagues and we truly had an amazing moment. It was a great service, great experience!

The quality of the food is undisputable from starters to desserts. Fresh seafood, well seasoned and cooked amazingly. The atmosphere could be noisy due to the multitude of people in the restaurant. The service is prompt and polite. Far away the best restaurant in Anzio/Nettuno.

Amazing place for seafood. Nice view and friendly waiters, that spoke english.
Not cheap at all, but worth the money.
Better to reserve a table.

This restaurant warrants all the praise it receives. Who I think is the owner is some character. He seems to k ow everyone that walks past and makes you feel like part of the family. The food is delicious. We both had seafood pasta dishes to start, followed by tarbout and monk fish. Cooked to perfection. Can not recommend enough.