We are a family of five with Celiacs so we must eat gluten-free. The chef, Walter, took away our menus and prepared a 12-course, unbelievable, gluten-free seafood dinner. The food was outstanding -- fresh local shrimp, calamari and fish. The service as also perfect as was the atmosphere and the wine (of course). If you ever find yourself in Anzio, you must go here (it's right on the water) and ask for Walter to take care of you -- you will not ever forget it.
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