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“Nice place, Nice Pizza”
Review of Il Gatto Blu

Il Gatto Blu
Ranked #78 of 211 Restaurants in Cecina
Cuisines: Pizza
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed April 28, 2018 via mobile

This place has a great look to it. It serves a nice selection of Pizzas all of which are brought out in good time. My only criticism would be that the base of the Pizzas were a little burnt and left an after-taste

Date of visit: April 2018
Thank SeanSom
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 124 reviews

Reviewed January 26, 2014

For those who like thin and well cooked pizza, this is the right place to visit. Great varieties, tasty ingredients and very very good pizza. The appetizers were also really good with local affettati and crunchy bruschette. Service and quality of food could have deserved 5/5 stars.
Prices are really affordable.

Negative points:
The toilet was a disaster, in need of restoration and urgent cleanings. Hair in the sink, paper coming out of the trash bin...The ceiling was full of moth and thus the overall smell was a mix of everything! We hope the owners will take care of it very soon!
Out of all the pizzas we ordered, the Porcino came out like a Margherita because there were almost no mushrooms on top. The others were instead nicely filled up with ingredients.

Date of visit: January 2014
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1  Thank Novisilion
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 17, 2013

We had a great lunch here on Sunday - I would say this is the best choice in the area, quite a few of the other places within walking distance look a bit tawdry. It seemed it was only the chef himself on duty but he did us proud - the pizzas were thin crispy and delicious and the beer was cold and refreshing. One of the better Pizza places we ate in on our Tuscan trip.

Date of visit: September 2013
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1  Thank Basemess
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 28, 2013

The first time I went there with my girlfriend alone, and had - I have to say - the best Pizza ever. Crispy, tasty, well seasoned. Both of us were stunned (Pizza Napoli and Prosciutti e Funghi), it was simply perfect.
The second time, however, we went with another couple, and is was a completely different story.
The antipasti (one mixed platter of Tuscany specialities and Bruscetta pomodori) were soaked in oil, it even ran off the plate and properly soaked the table. No good, especially as no one made en effort to change the dripping table cover. Pizza (2x Frutti di Mare, as a special offer on the board, and Toscana, the fourth one I can't remember) was the same story, Frutti di mare oily and raw dough, not well seasoned, Toscana oily and with raw slices of zucchini and raw dough as well.
Such a divergence is strange, especially the chef was the same as the first time.
Although disappointed from the second visit, I think I would give it another crack. Especially as the other recessions here are good, and as the first time was brilliant.

Date of visit: August 2013
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1  Thank Steffen L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 weeks ago via mobile
Google Translation

Date of visit: November 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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