Had an amazing dinner here for a great price. Had the opportunity to share the dinning room with locals, not tourists. Started with bruschetta with four toppings. Wife had a ravioli stuffed with pear and cheese while I enjoyed a cut beef which was amazing. Tender, tasteful and plentiful, this was a welcome change from fish. The house red was subtle and lingered well. A good dessert and still under 30 Euros. Loved the train conductors, the students, and the older couples all enjoying a great dinner.
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