The restaurant is located in a typical Erice structure and has the charming appearance inside that the rest of the town does. The food was very good. I had risottto al nero di seppia, which is risotto in cuttlefish ink, and it was delicious. We had a very pleasant lunch that day. The staff was professional, although possibly seemed a little aloof. We would recommend the restaurant. We haven't had a better meal in Erice.
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