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“Superb ”
Review of Caciodivino

Caciodivino
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Ranked #20 of 401 Restaurants in Pistoia
Certificate of Excellence
Price range: US$7 - US$38
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Lunch, Breakfast, Dinner, After-hours, Reservations
Description: Selezioniamo le migliori produzioni di salumi quali il prosciutto Pata Negra, la cinta Senese, il Culatello di Zibello ed altre prelibatezze che, assieme ad una gran scelta di formaggi, siamo Locale del Buon Formaggio, le presentiamo su Gran Plateau e le utilizziamo per gustosissimi crostoni.Ma non dimenticate i primi e secondi piatti della tradizione toscana, preparati utilizzando le migliori materie prime, possibilmente a km zero..Di nostra produzione son anche i dolci, dall' esclusivo Cheesecake al Sauternes, al prelibato Tortino al Cioccolato, preparato al momento della richiesta ed abbinato ad una gelatina di pere allo zenzero.Vi aspettiamo.
Reviewed September 2, 2018 via mobile

The staff here are friendly and helpful and speak English.
the food is out of this world.
The restaurant is situated on one of the off streets from the main square.
It really is idillic just to sit and eat good food and drink nice wine ( which can be pricey )
I would highly recommend this restaurant !!

Thank Allisson W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 702 reviews

Reviewed October 30, 2017

Via del Lastrone has to be the nicest and most colourful street in Pistoia. There are plenty of small restaurants here perfect for lunch. My wife and I picked Caciodivino and we did not regret it. It was a lovely lunch. Typical Tuscan food all freshly prepared. If the weather is nice take a table outside to observe all the going-ons!

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Thank janpieterkaren
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 24, 2017

In a pedestrian street into the Pistoia city center as "Via del Lastrone" is, short but lined by restaurants, you may not notice the peculiarity of "Caciodivino". But we turned there, in a crowded Sunday in September, because we were just looking for this property. And we have to confirm the overall positive opinion given by the majority of reviewers.
We opted for a first course and a main dish. I chose tortelloni stuffed with "burrata" (a kind of mozzarella cheese typical of Puglia), with olive sauce, and with tomatoes chopped in small pieces. My wife preferred "pici" pasta, with a delightful pesto sauce and soft cheese.
As a main dish, we both chose the "terrine", ie egg with soft cheese cooked in a terracotta pan. I have also asked for a grilled vegetables' dish.
All the dishes seemed to be made with top quality ingredients and carefully cooked. Just the portion of "pici" pasta seemed to my wife a bit small.
The wine we have been recommended, a Sangiovese called "Prunideo" (because it grows in the middle of the prunes), was great; we ordered a glass each.
The bill paid for two people (including, besides the quoted items, a bottle of water and two coffees) was 66 euros.
Very courteous service by the two girls at the tables.
It is advisable to book (we have found two seats just for chance).

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1  Thank Brun066
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 2, 2017 via mobile

Went here for wine, since they have a wall full of wines. The meats and cheeses were freshly cut and the wines suited perfectly with the food. We sat on the terrace and had a lovely pre-dinner snack!

Thank Jessie O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed July 25, 2017 via mobile

In a small street in the centre of Pistoia you will find a small but excellent Osteria.
Very kind service, a very good wine card and an excellent menu. Dishes were pure toscun food, delicated and full flavour.
A diamond in this city.

1  Thank migielf
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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