Very friendly staff and great food. I had the seafood antipasto which was 12 euro and a massive plate. Probably the best mussels I have ever had, as well as clams, swordfish, octopus and salmon. My wife had the caprese with buffalo mozzarella which was also fantastic, the tomato's were incredible. We both had pasta, I had the crab stuffed ravioli, with shrimp, while my wife enjoyed the pasta with seafood (shrimp, mussels, clams) both of which were very good. I would have preferred more ravioli, but I can't complain when about 5 nice fresh shrimp were included.
For the secondi I had the grilled sea bass, which was cooked to perfection, and my wife had the grilled shrimp which she really enjoyed. For dessert me each had different Napoli cakes that were amazing. With a glass of wine the total came to 93 euro, and we were completely stuffed and satisfied. I would recommend this spot for those seeking a really good meal and who could care less about pretentious dining.
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