A little out of the way but well worth the visit for both the views and the food. A lovely family run establishment with friendly service and good home cooked food. We had great homemade pasta as starters and fish and beef as mains all great quality. You really must try the 'homemade' wine which comes from the restaurants own hillside vineyard, both red and white are great, completely natural organic wines with no added sulphates. Desert was probably the weak point but still tasted good - 70 Euros for a three course meal with wine and coffee. We would certainly return
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