Visited last night, and although the weather was cool and we sat outside, the welcome was very warm. We ate the most excellent meal, starters of zucchini flowers stuffed with cheese and a salad with anchovies. The chef came to serve freshly grated truffle and olive oil from Manciano which he described as the best in Italy. Having walked through Manciano on our way to Trevi, we were hooked! We then had duck breast in orange and chestnut honey sauce and guinea fowl, both of which were a delight.
This restaurant deserves the highest praise and we wish we could return on a regular basis. Grazie mille.
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