We’ve been eating in several Burgundi restaurants and Paris Nice certainly lines up with the best ones.
They offer several fixed price menus which include an appetizer main and dessert. As we sat down they served bread with the best tapaned I have ever eaten I could just eat the whole serving with a spoon...
The salad bar is very rich, I personally would have liked more fresh vegetables , but there were numerous meats, fish sea food pickles and mayonnaise based salads. The other starter was the terrine which came with a poached egg in a broth, simply perfect.
For mains my dearest ordered the veal and sausages in sauce, well let me say that we disliked the sausage (a real understatement...) but the veal was ok. I ordered the entrecôte steak which was excellent
Dessert was a baba rum with pineapple
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