We shared prawn tempura as a starter, which were lovely. Cocktails and wine also v good. For the main course we both had the grilled fish special, mine was well cooked and tasty, my friend was less enthusiastic (hence mixed feelings) as her broccoli was cold and there was too much use of balsamic vinegar. The cheese to finish was a huge portion, but the waitress said that it couldn't be served without goats cheese, so that was unfortunately wasted. The location on the port is lovely, however the total cost of our dinner was Parisian. I've seen some reviews that imply that English speakers are not looked after here, this was certainly not the case for us but we do speak French. We'd recommend going here for drinks and tapas.
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