Little correction: the reataurant (and hotel) is in teh rue due Garnison, not Impasse du Pecheur.
It is imho the best quality vs price food you can get in Cap d'Agde. They have a menu of 18 EUR which includes three courses : appetiser, entree and dessert. Everything is fresh daily and prepared in-house. The menu includes 0.5 L of regional vine : white, rose or red. Special recommendation: Mousse au chocolat for dessert - it is almost as good as from my wife :)
PS1: Reserve a table upfront
PS2: do not be scared by plastic chairs - it is the food which you should taste
PS3: you have a scenic view on the beach
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