You can tell an excellent restaurant if they have interesting starters as they require a little more finesse and imagination a seaweed s most restaurants have similar main dishes often generic in their product and presentation the exception being high end restaurants
This restaurant did not disappoint - we had three starters all reasionably priced and of highest quality - hot oysters in a seaweed cream sauce,hot and cold foie gras to name two
It is a small seating space and so is intimate and the service very personal
Can only recommend
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