Yea, the location is super nice in the harbour and we should have known that it was a turist trap. We as many where first charmed by the english speaking head waiter. (He later turned out to be a very ugly caracter) The food and the ignorant service was very poor. All fish they served this night where all farmed fish. (Le Loup and the La Dourade Royal) They still call them catch of the day and charge as if they where served on the Hilton. Among worst where there method of deepfrying all the fish to the point where there is no recognition. All the fish came with a pourridgelike vegetable blend (far away from a Ratatouile, if this where the chefs ambitions?) The presentation on the plate where 1/3 dump of the vegetable stew, 1/3 deepfried fish head, 1/3 deepfried lump part of the fish. Very Rustique you might call it ;/ This is not a propper Poissonnerie!! This is not even up to the standard of a fish n' ships kiosque in Germany. It's a tourist trap! I doubt that there is a propper chef working in this so called restaurant. The last surprise this night was that they don't exept creditcards. No, correction a drunk waiter falling in to our table was the last surprise.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.