My husband and I found this place on a chilly afternoon in December and were immediately given a warm welcome by the waiter and cook, who strives away behind the counter, coming up with mouth-watering delicacies to tempt any palate. We ordered pizza and a salade soleil, finished off with home made pancake with banana and chant illy. It was all delightful and delicious and watching the cook at work and interact with customers and locals was a rare and authentic experience. It is a tight fit, with only 3 tables upstairs and 3 down, so arrive early to avoid disappointment - we saw many people turned away at the door, or wait outside. Thoroughly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.