A real disappointment. We sat in the most beautiful courtyard and looked at a very nice menu with lots of choices. The winelist had some good producers on it as well, even though choices was a bit limited considering that we are in the middle of a wine producing area.
We ordered chanterelles with pasta, soup with cantherelles - both dishes without any taste at all. Have no idea how that is possible because usually cantherellles are pretty distinct.I got some lamb saugeges as a maincourse and it was ok. We finished off with dessert and again without any taste. Chocholate mousse where it was difficult to taste the chocolate - clumpsy big portions, and a dessert symfoni with the same mousse and some ice. Furthermore we were totally forgotten after maincourse and waited 30 min before we got a chance to order dessert. Afterwards Iwanted a glass of wine and had to go and find the waitress. Stay at the hotel, but eat at restaurant Henninger instead.
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