This wonderful family ran restaurant offers excellent, quality local dishes in a welcoming and warm atmosphere. With Paola's gentle smile and Marco's experienced hand, we ate marvelously. Our children loved their pasta made especially for them and my fresh trofei with pesto made from "coste" topped with crunchy pancetta was very tasty as well as was the veal and porcini mushrooms. My son really enjoyed the mashed violet potatoes.
There are very few spots that make you feel so welcomed and at home. Bravi Marco & Paola!
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