We had lunch outside on their terrace and 2 days later dinner inside. On both occasions there were only 2 other customers. This is a pity as it's quite a nice location, the 100+yrs timber-clad building is charming and the food is good, especially the beef fillet and steak. The location in a park opposite the bottom funicular station makes it not too obvious to passers-by as does understated signage. Don't let this put you off.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.